I've been a big fan of Mark Bittman ever since reading his book, Food Matters . I'm facebook fan of him, and he posts links to his blogs with recipes quite often. When I saw baked macaroni and cheese posted on Sunday, I knew I wanted to make it! I happened to leave my internship on the early side today, so I had time to stop at the store and pick up some ingredients I needed.
It turned out super yummy. I did find a few things I would want to adjust (as I always do the first time I try a recipe...), but overall I loved it and am already looking forward to leftovers tomorrow for lunch!The recipe did take a little more time than I would normally spend on a weeknight, but it wasn't difficult by any means. I threw together a salad from one of those salad kits and it was a warm, filling, tasty dinner!